Let’s Eat!

OK…here’s the thing, I love oatmeal cookies but I hate oatmeal, you know the soft mushy kind you usually eat for breakfast, so in my hunt for an oatmeal recipe I can enjoy, I found this one which seems like to good combination of the two…Wish me luck!

Blueberry Banana Oat Cakes

Ingredients  1 ripe banana, mashed  1/2 cup dry oats 1/4 cup brown sugar 1 teaspoon cinnamon  1/4 cup blueberries (frozen or fresh)  Dash of vanilla extract (optional)  1 tablespoon chia seeds (optional)  1 tablespoon coconut flakes (optional) 2 tablespoon cocoa powder (optional, for a chocolate banana cake)

Directions  1. Mash the banana.  2. Add everything else except the blueberries and stir.  3. Gently fold in the blueberries.  4. Spray a clean bowl with cooking spray and put the batter in it.  5. Microwave for 3 1/2 to 4 1/2 minutes.  6. Allow to cool for a couple of minutes before serving.

From Averie of Love Veggies and Yoga

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